Today was another fun-filled day of baking. My aunt & grandma are in town visiting and I asked them what baking projects they could give me. My grandma immediately said brownies (actually, she was upset they weren’t already made upon her arrival ;-)) and my aunt said she’d like cupcakes. Score! I love reasons to bake.
Project 1: Brownies with walnuts
These turned out moist & passed Grandma’s approval test. She said the only thing wrong with them is that you have to have more than one to make sure they are good. 😀
Project 2: Cupcakes
These are chocolate cupcakes with butter cream frosting & Newman O’s crumbled on top. The only things I changed from original recipes was to replace the sugar with Splenda because my Grandma is diabetic and from what I’ve read your body doesn’t metabolize it like sugar. I know there are many people opposed to it for whatever reasons, but I think a little in moderation is fine. They haven’t found anything wrong with it from what I’ve read, though it might increase appetite.
Project 3: Peanut Butter Banana Bars
I had 3 bananas that were begging to be baked with so I found the perfect solution 🙂 These were the only “healthified” things I made today. I’ve made these before and really liked them- they’re super moist & yummy. To me it tastes like they should be bad for you, but they’re not. No sugar in the recipe either.
I’m not sure where I originally found this recipe, but here it is:
Peanut Butter Banana Snack Bars (makes 16 squares):
1 egg (or equivalent in egg substitute)
1/4 cup peanut butter, natural
1 cup banana, ripe mashed (3 medium)
1/4 cup skim milk
2 tablespoons sugar substitute
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1. Preheat oven to 350
2. Spray 8 x 8 pan with cooking spray
3. In a large bowl, combine egg, peanut butter and bananas
4. Mix Well
5. Stir in milk
6. Slowly add wet mixture to dry
7. Spread evenly into pan & bake for 20 minutes
Nutritional Information: Calories: 76 Calories from Fat: 30 Total Fat: 3 g Total Carbohydrates: 11g Protein: 2g
So that is how I spent the majority of my Saturday- in the kitchen. I love baking/cooking so much that time just flies by when I’m working on something. I had the company of my Grandma today while I was baking which made it even more fun than usual.
We just got finished with dinner which was deep dish pizza & salad. We’ve been having lots of great meals out since they’ve been here, all out of course. We had Mexican one night and Italian another. Tomorrow we’re staying in for both meals though, so that should be a nice change. We’re hitting up the wineries in the afternoon to do some tasting since I can now that I’m the big 21! It sort of feels sacrilegious to go wine tasting on Easter, but then again, isn’t wine God’s blood or something? Sorry, I don’t know much about religion but I like Easter for the candy, bunnies, & spring time!
Hope everyone has a wonderful Easter!